**[[Teriyaki Chicken|Teriyaki]]** is a Japanese glaze of soy that can be used as a marinade, glaze, or dipping sauce. While often used with fish, it can be used with almost any protein or vegetable dish. ^about ## Ingredients | Ingredient | Mass (g) | Parts (~) | | ---------------- | -------- | --------- | | [[Soy Sauce]] | 250 | 6 | | [[Mirin]] | 200 | 5 | | [[Sake]] | 200 | 5 | | [[Caster Sugar]] | 80 | 2 | | [[Corn Flour]] | ~ | ~ | | [[Cooking Oil]] | ~ | ~ | | (Chicken) | | | ## Method 1. Combine **soy**, **mirin**, **sake**, and **caster sugar** in a saucepan 2. Heat and stir until sugar is dissolved and set it aside (this is the **glaze**) 4. Coat **chicken** in **cornflour** 5. Cook chicken in pan until browned 6. Add glaze to chicken and toss until thickened 7. Remove from heat and serve Common garnish and condiments: - Shredded [[Shiso|Shiso / Perilla]] - Grated [[Ginger]] - [[Kewpie Mayonnaise]]