**[[Self-Raising Flour]]** is a wheat flour that causes baked goods to rise without the need for additional leavening agents. ^about It is just a premix of [[Plain Flour]] and [[Baking Powder]]. If your baked good needs to rise more, use more leavening. If your baked good needs to rise less, use plain flour and tune your leavening. ## Ingredients | Ingredient | Mass (g) | Parts (~) | | ----------------- | -------- | --------- | | [[Plain Flour]] | 100 | 20 | | [[Baking Powder]] | 5 | 1 | ## Method 1. Mix