**[[Garlic]]** is a flavoursome allium used in many cuisines and endemically in Asian cooking. ^about To peel garlic, crush the clove slightly, chop one end and, keeping the knife held down, roll the clove away from the knife. Flip and repeat on the other end/side, if required. The skin should husk away on the first or second roll. Note that the chemicals behind garlic's distinctive smell actually perfuses into your blood, is released through your skin, and cannot be washed off with soap. Only time will help it pass. In the meantime, embrace the garlic and bask in the flavour it brought you.